Yamas is a Mediterranean restaurant located inside Hotel Eastport, overlooking Central Lake in The Villages, Florida. Named for the Greek word for "cheers," it sits directly on the Eastport boardwalk, built to feel like a destination in its own right rather than a hotel amenity. The menu draws on flavors from across the wider Mediterranean, from Greece to coastal Spain, served in a bright, breezy setting that carries from sunlit lunches into lively nights.

Every dish is built to be shared, with a kitchen program leaning on aromatic spices, seasonal ingredients sourced within roughly 150 miles of The Villages, and flavors pulling from across the wider Mediterranean — Greece, Lebanon, coastal Spain, North Africa. The bar mirrors that same sensibility: bright, botanical, and a little unexpected, built for a craft cocktail program rather than a standard bar menu.

Mediterranean soul meets modern edge here — the menu is treated less as a fixed cuisine and more as a love letter to the Aegean, reimagined with intention rather than played straight. Every dish is meant to be shared, savored, and remembered rather than just ordered.

Yamas sits directly on Hotel Eastport's boardwalk along Central Lake, designed to work as a standalone destination rather than a hotel amenity guests stumble into. The space leans bright, airy, and sun-drenched — natural light, soft shadows, and greenery worked into every corner — built to shift naturally from a sunlit lunch to a livelier, later night without changing character.

7065 Beebe Court, The Villages, FL 34762
352.492.1942