With two locations in Grand Rapids and Ann Arbor, Ruth's Chris Steak House serves only the finest steaks, hand-selected from the top 2% of the country's beef and broiled to perfection at 1,800 degrees so every last bite stays as hot and delicious as the first. Pair yours with the freshest seafood, classic sides, and homemade desserts made to satisfy any craving. Whether you're hosting a business meeting or private event, gathering the guys, or planning a night out with the girls, our warm and inviting atmosphere welcomes every occasion.

The heart of the menu is the steak: classic cuts from filet and ribeye to New York strip, T-bone, porterhouse, and the tender petite filet, each available with signature toppings and add-ons. Beyond beef, fresh seafood like shrimp, crab, lobster, and seasonal fish rounds out the experience, along with chicken and lamb for something different. Generous à la carte sides are part of the tradition, from creamed spinach and garlic mashed potatoes to lobster mac and cheese and sautéed mushrooms, all made for sharing. Starters like shrimp cocktail, seared ahi tuna, barbecue shrimp, and crab cakes set the tone, while crisp salads offer a lighter beginning.

Ruth's Chris brings a nationally recognized fine-dining name and a proven special-occasion draw to the properties it anchors. For decades, it has been where people come to mark life's moments, from anniversaries and birthdays to closing the big deal or simply treating themselves just because. That reputation makes it a natural anchor for the places it calls home, drawing celebrating couples, business diners, and hotel guests who linger a little longer and return again and again.

Wine Spectator Award-Winning Wine List
Featured on OpenTable's Best Steak House in Grand Rapids
Open Table's Diner's Choice

187 Monroe Ave Grand Rapids, MI 49503
616.776.6426

314 S. 4th Ave, Ann Arbor, MI 48104
734.585.5155